Singhara Flour Laddoo (Fasting Special)
krishnabhaskar.com Ingredients: Singhara (Water Chestnut) Flour – 200 g Khoya (Mawa) – 100 g Ghee – 100 g Sugar – 250 g Water – ½ cup Cardamom Powder – to taste…
Recipes
Calcutta-Style Shrimp Curry – A Family Heirloom with a Kick of Bengal
This recipe might just change your culinary life. It’s rich, elegant, and shockingly easy to make. It comes straight from my mother-in-law’s kitchen—she’s from Jamshedpur, just a few hours from…
Craving Something Delicious? Try My Easy to Make Chhole-Bhature Recipe!
If you’re in the mood for something soul-satisfying, spicy, and purely comforting—look no further. This Chhole-Bhature recipe is my go-to dish when I want something indulgent but made with love…
Bomb Dot Com Egg Curry
A soulful, spicy egg curry that hugs your heart and fills your belly. Perfect with rice or roti. Quick to make, hard to forget. 🥚 Ingredients (Serves 3–4): For the…
🌶️ KB’s Hot Green Chutney Recipe 🌿
A fiery, flavor-packed cilantro chutney that’ll wake up any meal! Ingredients: To dry roast: 15–20 cardamom seeds 1 teaspoon black peppercorns 1 teaspoon coriander seeds ½ teaspoon cumin seeds For…
How to make a good chai at home
Serves: 2 cups Time: ~15 minutesMood: Comforting, cozy, and meant to be shared 🛒 Ingredients 1 inch fresh organic ginger root 2 green cardamom pods 2 cups water 1–2 teaspoons…
Herb Roasted Rose Potatoes
A dish so beautiful it blooms on your table—and so delicious it disappears in minutes. This is a recipe my daughter Rose has lovingly perfected. A couple of times a…
The Fortune 500 Chai
Because chai isn’t just a drink—it’s a ritual, a memory, a moment shared. If you want to master the art of everyday chai—the kind that warms your hands, your heart,…