A growing collection of recipes by Krishna Bhaskar — from Indian staples to American comfort food and creative kitchen experiments. Straightforward, flavorful, and designed for real life.
KB’s Weekly Meal Plan #1 (Mon–Fri Lunch & Dinner) | KrishnaBhaskar.com Family of 3 • Mon–Fri (Lunch + Dinner) Mostly oven-baked “fall apart” style Veg swaps included (Tofu / Paneer) KB’s Weekly Meal Plan #1 Protein-forward. Vegetable-heavy. Mostly oven. Two nights of Indian flavor. A grocery list and a PDF link that for your convenience. […]
KB’s Weekly Meal Plan #1: Mon–Fri Lunch & Dinner (Oven-Baked) Read Post »
No-Nonsense Oven Baking Temperatures & Times I’m not writing a life story here. You came for two things: temperature and minutes. These are exactly what I use in my kitchen. Tried. Tested. Tasted. KB Method Foil-First = Juicy Broil Finish = Restaurant Color Fall-Apart Friendly Cook covered for tenderness and moisture. Uncover and broil briefly
A simple, colorful, 20-minute veggie side—perfect for busy weekdays. Instructions I always buy the green beans from Costco, but you can probably find fresh green beans at any stores near you. To see more recipes by me, click here.
KB’s Quick Stir-Fried Green Beans with Cashews Read Post »
A soulful, spicy egg curry that hugs your heart and fills your belly. Perfect with rice or roti. Quick to make, hard to forget. 🥚 Ingredients (Serves 3–4): For the Eggs: 6–8 boiled eggs 1 tbsp vegetable or mustard oil A pinch of turmeric (haldi) A couple drops of red food color (optional, but gives
Bomb Dot Com Egg Curry Read Post »
A fiery, flavor-packed cilantro chutney that’ll wake up any meal! Ingredients: To dry roast: 15–20 cardamom seeds 1 teaspoon black peppercorns 1 teaspoon coriander seeds ½ teaspoon cumin seeds For the chutney: Juice of 1½ limes 2 tablespoons olive oil (plus a little extra for serving) 1 to 1½ cups cilantro leaves (loosely packed) 3–4
🌶️ KB’s Hot Green Chutney Recipe 🌿 Read Post »
Serves: 2 cups Time: ~15 minutesMood: Comforting, cozy, and meant to be shared 🛒 Ingredients 1 inch fresh organic ginger root 2 green cardamom pods 2 cups water 1–2 teaspoons sugar (adjust to taste) 1 tablespoon loose leaf tea (Lipton Yellow Label or Taj Mahal preferred) ½ cup whole milk (or any milk of your
How to make a good chai at home Read Post »
A dish so beautiful it blooms on your table—and so delicious it disappears in minutes. This is a recipe my daughter Rose has lovingly perfected. A couple of times a year, we are blessed by the warmth of her kitchen and the aroma of these heavenly potatoes curling into the shape of a rose. They’ve
Herb Roasted Rose Potatoes Read Post »
If Florida sunshine had a flavor, I’m convinced it would be key lime cheesecake. This one’s tangy, velvety, with just enough zing to make your inner-self want to become the outer-self and go on a date. It’s one of those desserts that looks like you tried way too hard—but secretly, it’s as simple as Sunday.
Ingredients: Singhara (Water Chestnut) Flour – 200 g Khoya (Mawa) – 100 g Ghee – 100 g Sugar – 250 g Water – ½ cup Cardamom Powder – to taste Chopped Nuts (Cashews, Pistachios, Almonds) – 100 g (finely chopped or crushed) Instructions: Roast the Singhara Flour:In a heavy-bottomed pan, heat 100 g of ghee
Singhara Flour Laddoo (Fasting Special) Read Post »
If you’re in the mood for something soul-satisfying, spicy, and purely comforting—look no further. This Chhole-Bhature recipe is my go-to dish when I want something indulgent but made with love and intention. This isn’t your quick snack. This is the kind of dish that gathers people around the table, gets you compliments, and leaves everyone
Craving Something Delicious? Try My Easy to Make Chhole-Bhature Recipe! Read Post »
This recipe might just change your culinary life. It’s rich, elegant, and shockingly easy to make. It comes straight from my mother-in-law’s kitchen—she’s from Jamshedpur, just a few hours from Calcutta, and let me tell you—her food is the kind of magic that lingers. Not only is she an incredible home cook, but she also
Calcutta-Style Shrimp Curry – A Family Heirloom with a Kick of Bengal Read Post »
Because chai isn’t just a drink—it’s a ritual, a memory, a moment shared. If you want to master the art of everyday chai—the kind that warms your hands, your heart, and your home—you need just a few honest ingredients and a little bit of soul. First things first: stock your kitchen with the real stuff.Go
The Fortune 500 Chai Read Post »
