If Florida sunshine had a flavor, I’m convinced it would be key lime cheesecake. This one’s tangy, velvety, with just enough zing to make your inner-self want to become the…
This recipe might just change your culinary life. It’s rich, elegant, and shockingly easy to make. It comes straight from my mother-in-law’s kitchen—she’s from Jamshedpur, just a few hours from…
If you’re in the mood for something soul-satisfying, spicy, and purely comforting—look no further. This Chhole-Bhature recipe is my go-to dish when I want something indulgent but made with love…
A soulful, spicy egg curry that hugs your heart and fills your belly. Perfect with rice or roti. Quick to make, hard to forget. 🥚 Ingredients (Serves 3–4): For the…
A fiery, flavor-packed cilantro chutney that’ll wake up any meal! Ingredients: To dry roast: 15–20 cardamom seeds 1 teaspoon black peppercorns 1 teaspoon coriander seeds ½ teaspoon cumin seeds For…
Serves: 2 cups Time: ~15 minutesMood: Comforting, cozy, and meant to be shared 🛒 Ingredients 1 inch fresh organic ginger root 2 green cardamom pods 2 cups water 1–2 teaspoons…
A dish so beautiful it blooms on your table—and so delicious it disappears in minutes. This is a recipe my daughter Rose has lovingly perfected. A couple of times a…
Because chai isn’t just a drink—it’s a ritual, a memory, a moment shared. If you want to master the art of everyday chai—the kind that warms your hands, your heart,…
Ingredients: Singhara (Water Chestnut) Flour – 200 g Khoya (Mawa) – 100 g Ghee – 100 g Sugar – 250 g Water – ½ cup Cardamom Powder – to taste…
Krishna Bhaskar