Ingredients: Singhara (Water Chestnut) Flour – 200 g Khoya (Mawa) – 100 g Ghee – 100 g Sugar – 250 g Water – ½ cup Cardamom Powder – to taste Chopped Nuts (Cashews, Pistachios, Almonds) – 100 g (finel...
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They say first impressions last—and in a new country, those first few seconds can shape how people perceive you for a long time. If you’re new to America, introducing yourself might feel intimid...